Saudi Food and Drug Authority

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Food safety awareness Hygiene des aliments durant la periode du Hadj et de I’Omra (French)Meilleures pratiques d’ abattage et d’hygiene des viandes (French)Food Safety during Hajj and Umrah Seasons Best slaughtering Practices and Meat Safety Refrigeration and Food Safety

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Food > Side Navigation > Food safety awareness > Hygiene des aliments durant la periode du Hadj et de I’Omra (French)

Hygiene des aliments durant la periode du Hadj et de I’Omra (French)

26 Thu Al-qe'da 1430 (H) Equal 14 November 2009 (G)