Regulations

The International Organization for Standardization (ISO)

The International Organization for Standardization (ISO) was established in 1946 by 25 countries in London, and started to operate in 1947. ISO22000: combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption.

مصطلحات في سلامة الأغذية:

هو مجموعة من الوثائق التي تبين وتوضح كيفية التعرف وإدارة مخاطر سلامة الأغذية.

Pesticides law

this law aims at regulating production &importing of pesticides for Countries of Cooperation Council for the Arab States of the Gulf.