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2019-08-02
Spoilage bacteria are microorganisms too small to be seen without a microscope that cause food to deteriorate and develop unpleasant odors, tastes, and textures. These one-celled microorganisms can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor.
Last update date: 02/08/2019 at 04:12 PM Saudi Arabia time
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