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Following up Appropriate Procedures during Food Preparation Reduces the Hazards of Diseases Transmitted by Food


Preparing healthy and clean food is a big responsibility that lied on the shoulders of consumers and producers. Manufacturers of meat and poultry carry on some procedures to insure healthiness and safety of their products. Yet, several steps should be followed by people who cook to guarantee the safety and quality of their dishes until they are consumed.
In the house, following up appropriate procedures during food preparation reduces the hazards of diseases transmitted by food and keeps family members healthy.