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أقامت الهيئة العامة للغذاء والدواء صباح اليوم الاثنين السادس عشر من ذي الحجة لعام 1434هـ، حفل معايدة لمنسوبيها بمناسبة عيد الأضحى المبارك، وذلك في مقرها الرئيسي بالرياض، بحضور معالي الرئيس التنفيذي للهيئة الدكتور محمد بن عبد الرحمن المشعل ونوابه ومساعديه والمدراء التنفيذيين ومنسوبي الهيئة.

حيث تبادل الجميع التهاني بهذه المناسبة السعيدة متمنين لهذه البلاد دوام العز وأن يعيده الله على الأمتين العربية والإسلامية باليمن والإيمان.

H.E. The Chief Executive Officer of SFDA, Dr. Mohammed Bin Abdul Rahman Almish’al discussed on Tuesday 3/12/1434 with the Italian Ambassador Mr. Mario Bofo and his delegation, the enhancing trade exchange between two countries, particularly in the field of imported food and the mechanism of implementing imported meat conditions and requirements to ensure safety of meat and to ease trade flow between the two countries.

 SFDA continued its business during Eid Al Adha holidays in its main offices and sub-branches as well as points of entry of food, drug and medical devices & products sectors, in order to complete all clearance processes by SFDA’s inspectors.

H.E. The Chief Executive Officer of SFDA, Dr. Mohammed bin Abdul Rahman Almish’al hosted Commercial Counselor and Director UK Trade & Investment Mr. \ Chris Innes-Hopkins.

SFDA Executive Management of Monitoring Centers and Crisis Management in Food Sector, Organized a lecture entitled “Crisis Management”, which held on Thursday 20/11/1434, 26/9/2013 in The main Hall of SDFA, Presented by the Dutch expert in Crisis Management Dr. \ Frits van Vugt, in the presence of H.E. Vice President for Food Sector, a number of Executive Directors and a number of SFDA Senior Staff in All interested sectors.

H.E. The Chief Executive Officer of SFDA, Dr.

H.E. The Chief Executive Officer of SFDA, Dr. Abdul Rahman Mohammed Almish’al discussed yesterday with the visiting French Economic delegation of the French Mission in Riyadh, the means of enhancing trade exchange between the two countries, particularly in the field of imported food and the mechanism of implementing imported food conditions and requirements to ensure safety of food and feed and to ease trade flow between the two countries through implementation of  the conditions of entry of imported food. The meeting was attended by H.E.

​ SFDA signed a Memo of Understanding (MoU) with the National Office for Safety of Food Products Morocco. The purpose of the MoU is to enhance and promote the cooperation between the two countries in the field of safety and quality of food products of animal origin, sea-food products, animal feed and veterinary drugs in both counties.